Appetizer From Kitchen

  • A1. Edamame

    • 5

    Boiled fresh soybeans

  • A2. Age Tofu

    • 5

    Lightly fried tofu with tempura sauce

  • A3. Haru Maki

    • 6

    Fried spring roll filled with shrimp & chicken

  • A4. Gyoza

    • 7

    Pan fried shrimp dumpling

  • A5. Shumai

    • 7

    Steamed shrimp dumpling

  • A6. Chicken Yakitori (3pcs)

    • 7

    Chicken & vegetables on skewer with teriyaki sauce

  • A8. Asparagus Bacon

    • 7

    Asparagus wrapped in bacon and battered fried

  • A9. Sunny Day

    • 8

    Crabmeat and cream cheese, deep fried with mango sauce

  • A10. Beef Megimaki

    • 10

    Scallion wrapped in beef and grilled

     

  • A11. Fried Soft Shell Crab

    • 10

  • A12. Mussels

    • 10

    Baked with special sauce

     

  • A13. Vegetable Tempura

    • 5

  • A14. Shrimp Tempura

    • 6

  • A15. Shrimp & Vegetable Tempura

    • 7