Sake

This sake is total natural made from OCIA certified organic rice harvested in the Sacramento Vally. Lightly filtered and sweet

Aroma of spice pear pistachio oil and cantalope. A round, satiny entry leads to a very fruity medium-to-full body of ripe golden apple and honeyed nut flavors. Finishes with a tangy syrup nectarine and pear fade with kiwi like acidity.

Hana fuji apple lives up to its name with an appealing aroma that fulfills its promise on the palate with the crisp tartness of a delicious fuji apple. The lovely lingering finish continues the taste of rich apple flavor

Hana lychee appeals with aromas that fulfill the palate with the intense flavor of this exotic fruit. The lovely lingering finish continues the rich lychees taste. Its low alcohol makes it a fine apertif, either straight up or on the rocks

Hana white peach appeals with gentle and fresh aroma. The lovely sweet lingering finish continues the appearing taste of ripe fruit. Its low alcohol makes it a fine apertif, either straight up or on the rocks.

Ginjo is a draft-style sake that is not pasteurized but rather micro-filtered. A special reserve sake using rice that has been polished over 50% Delicate, dry and silky smooth with a rich and fruity flavor. Perfect by itself or with lightly seasoned foods. Kosher!